![]() Remove from the oven, wrap the tray in aluminum foil and leave to rest for 20 minutes before serving.Reduce the oven temperature to 160C/320F and continue to roast for 1 – 1 ¼ hours.Place skin side up into a roasting tray with the rack removed, and into the oven for 25-30 minutes until the skin is starting to blister.Rub the whole pork belly with the salt, pepper and olive oil.Score the skin of your pork belly and pat it dry with paper towel. ![]() It’s great for all low carb diets (except vegan) and perfect for paleo too! It’s very high in fat, protein and literally no carbs. This keto pork belly recipe serves 8 people. Serve the pork belly with a side of Lemon & Feta Broccoli Mash, or our Cauliflower Colcannon. Then fry the slices on medium to high heat for 4 minutes on each side until it’s crispy and heated through. To reheat, add 2 tablespoons of butter to your frying pan. If you find that the pork skin isn’t becoming as crispy as you would like, place it under the grill or broiler and keep an eye on it as it can burn quickly. Keto Pork Belly Roast Recipe with Crackling Roast Pork Belly with crackling is one delicious meal and with its high-fat content, it suits the Keto Diet perfectly.
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